Protein supports muscle maintenance, repair, immune function, and satiety. Most people need more than they think — especially if exercising or ageing.

The Basic Formula

Daily protein target = Body weight (kg) × protein factor
GoalProtein factorExample (70 kg)
Sedentary adult0.8 g/kg56 g
General fitness1.2–1.6 g/kg84–112 g
Building muscle1.6–2.2 g/kg112–154 g
Endurance athletes1.4–1.8 g/kg98–126 g
Cutting (fat loss)2.0–3.1 g/kg140–217 g
Older adults (65+)1.2–1.6 g/kg84–112 g

Protein Quality: Complete vs Incomplete

Complete proteins contain all 9 essential amino acids:

  • Meat, poultry, fish, eggs, dairy
  • Soy, quinoa (plant-based exceptions)

Incomplete proteins lack one or more essential amino acids:

  • Legumes, grains, nuts, most vegetables

Combining incomplete proteins throughout the day ensures you get all essential amino acids — you do not need to combine in the same meal.

High Protein Foods Reference

FoodServingProtein
Chicken breast100 g cooked31 g
Tuna (canned)100 g29 g
Eggs2 large12 g
Greek yogurt200 g17 g
Cottage cheese100 g12 g
Lentils100 g cooked9 g
Tofu100 g8 g
Whey protein30 g scoop24 g

Spreading Intake Across the Day

Research suggests the body can only utilise 25–40 g of protein per meal for muscle protein synthesis. Spreading intake maximises uptake:

Poor: 20 g at breakfast, 20 g at lunch, 100 g at dinner
Better: 40 g at each of 3 meals + 20 g snack = 140 g

Protein Timing

  • Pre-workout: 20–40 g of protein 1–3 hours before exercise
  • Post-workout: 20–40 g within 2 hours (the "anabolic window" is wider than once thought)
  • Before bed: Casein protein (slow-digesting) supports overnight muscle repair

Can You Eat Too Much Protein?

For healthy people with normal kidney function, high protein intake (up to 3.5 g/kg) is safe. People with kidney disease should consult a doctor before increasing protein intake significantly.

Calories in Protein

Each gram of protein = 4 calories. A 140 g protein target = 560 calories from protein alone.